| NOMBRE | plant | espárrago, asparagus officinales, asparagus officinalis | plant whose succulent young shoots are cooked and eaten as a vegetable |
|---|---|---|---|
| food | espárrago | edible young / young shoots of the asparagus plant |
| Sentido | plant whose succulent young shoots are cooked and eaten as a vegetable. | |
|---|---|---|
| Sinónimos | asparagus officinales, asparagus officinalis | |
| Miembro de | genus asparagus | large genus of Old World perennial herbs with erect or spreading or climbing stems and small scalelike leaves and inconspicuous flowers |
| Partes | espárrago | edible young / young shoots of the asparagus plant |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | asparagus, edible asparagus, Asparagus officinales | |
| Catalán | espàrrec | |
| Sentido | edible young / young shoots of the asparagus plant. | |
|---|---|---|
| Part de | asparagus officinales, asparagus officinalis, espárrago | plant whose succulent young shoots are cooked and eaten as a vegetable |
| General | hortaliza, legumbre, verdura, verduras | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
| Inglés | asparagus | |
| Catalán | espàrrec, esparreguera | |
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