| NOM | food | fesol, fava, mongeta | any of various edible seeds of plants of the family Leguminosae used for food |
|---|---|---|---|
| food | fesol, mongeta | any of numerous beans eaten either fresh or dried |
| Sentit | Any of various edible seeds of plants of the family Leguminosae used for food. | |
|---|---|---|
| Sinònims | fava, mongeta | |
| Específic | fesol, mongeta | Any of numerous beans eaten either fresh or dried |
| soia, soja | The most highly proteinaceous vegetable known | |
| General | llegum | The seedpod of a leguminous plant (such as peas or beans or lentils) |
| Anglès | bean, edible bean | |
| Espanyol | alubia, faba, frijól, haba, habichuela, judía, pocha | |
| Sentit | Any of numerous beans eaten either fresh or dried. | |
|---|---|---|
| Sinònim | mongeta | |
| Part de | mongeta, Phaseolus vulgaris | The common annual twining or bushy bean plant grown for its edible seeds or pods |
| Específic | fesol del confit, mongeta vermella | large dark red bean |
| mongeta tendra, mongeta verda | beans eaten before they are ripe as opposed to dried | |
| mongeta vermella | Mexican bean | |
| mongetes seques | A French bean variety with light-colored seeds | |
| General | fava, fesol, mongeta | Any of various edible seeds of plants of the family Leguminosae used for food |
| Anglès | common bean | |
| Espanyol | alubia, haba, judía | |
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