| NOMBRE | food | frijól, alubia, faba, haba, habichuela, judía, pocha | any of various edible seeds of plants of the family Leguminosae used for food |
|---|
| Sentido | Any of various edible seeds of plants of the family Leguminosae used for food. | |
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| Sinónimos | alubia, faba, haba, habichuela, judía, pocha | |
| Específico | alubia, haba, judía | Any of numerous beans eaten either fresh or dried |
| soja, soya | The most highly proteinaceous vegetable known | |
| General | legumbre | The seedpod of a leguminous plant (such as peas or beans or lentils) |
| Inglés | bean, edible bean | |
| Catalán | fava, fesol, mongeta | |
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