| NOMBRE | food | habichuela, alubia, faba, frijól, haba, judía, pocha | any of various edible seeds of plants of the family Leguminosae used for food |
|---|---|---|---|
| plant | habichuela | a common bean plant cultivated for its slender green edible pods | |
| food | habichuela, judía | a French bean variety with light-colored seeds |
| Sentido | Any of various edible seeds of plants of the family Leguminosae used for food. | |
|---|---|---|
| Sinónimos | alubia, faba, frijól, haba, judía, pocha | |
| Específico | alubia, haba, judía | Any of numerous beans eaten either fresh or dried |
| soja, soya | The most highly proteinaceous vegetable known | |
| General | legumbre | The seedpod of a leguminous plant (such as peas or beans or lentils) |
| Inglés | bean, edible bean | |
| Catalán | fava, fesol, mongeta | |
| Sentido | A common bean plant cultivated for its slender green edible pods. | |
|---|---|---|
| Miembro de | genus phaseolus, phaseolus | herbs of warm regions including most American beans |
| General | alubia, fréjol, judía | The common annual twining or bushy bean plant grown for its edible seeds or pods |
| Inglés | green bean | |
| Catalán | mongeta tendra | |
| Sentido | A French bean variety with light-colored seeds; usually dried. | |
|---|---|---|
| Sinónimo | judía | |
| General | alubia, haba, judía | Any of numerous beans eaten either fresh or dried |
| Inglés | flageolet, haricot | |
| Catalán | mongetes seques | |
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