NOM | food | mongeta, fava, fesol | any of various edible seeds of plants of the family Leguminosae used for food |
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plant | mongeta, Phaseolus vulgaris | the common annual twining or bushy bean plant grown for its edible seeds or pods | |
food | mongeta, fesol | any of numerous beans eaten either fresh or dried |
Sentit | Any of various edible seeds of plants of the family Leguminosae used for food. | |
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Sinònims | fava, fesol | |
Específic | fesol, mongeta | Any of numerous beans eaten either fresh or dried |
soia, soja | The most highly proteinaceous vegetable known | |
General | llegum | The seedpod of a leguminous plant (such as peas or beans or lentils) |
Anglès | bean, edible bean | |
Espanyol | alubia, faba, frijól, haba, habichuela, judía, pocha |
Sentit | The common annual twining or bushy bean plant grown for its edible seeds or pods. | |
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Sinònim | Phaseolus vulgaris | |
Membre de | genus phaseolus, phaseolus, Phaseolus | herbs of warm regions including most American beans |
Parts | fesol, mongeta | Any of numerous beans eaten either fresh or dried |
Específic | mongeta tendra | A common bean plant cultivated for its slender green edible pods |
Anglès | common bean, common bean plant, Phaseolus vulgaris | |
Espanyol | alubia, fréjol, judía |
Sentit | Any of numerous beans eaten either fresh or dried. | |
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Sinònim | fesol | |
Part de | mongeta, Phaseolus vulgaris | The common annual twining or bushy bean plant grown for its edible seeds or pods |
Específic | fesol del confit, mongeta vermella | large dark red bean |
mongeta tendra, mongeta verda | beans eaten before they are ripe as opposed to dried | |
mongeta vermella | Mexican bean | |
mongetes seques | A French bean variety with light-colored seeds | |
General | fava, fesol, mongeta | Any of various edible seeds of plants of the family Leguminosae used for food |
Anglès | common bean | |
Espanyol | alubia, haba, judía |
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