| NOMBRE | food | pocha, alubia, faba, frijól, haba, habichuela, judía | any of various edible seeds of plants of the family Leguminosae used for food |
|---|---|---|---|
| food | pocha | white-seeded bean | |
| food | pocha | mottled or spotted bean of southwestern United States |
| Sentido | Any of various edible seeds of plants of the family Leguminosae used for food. | |
|---|---|---|
| Sinónimos | alubia, faba, frijól, haba, habichuela, judía | |
| Específico | alubia, haba, judía | Any of numerous beans eaten either fresh or dried |
| soja, soya | The most highly proteinaceous vegetable known | |
| General | legumbre | The seedpod of a leguminous plant (such as peas or beans or lentils) |
| Inglés | bean, edible bean | |
| Catalán | fava, fesol, mongeta | |
| Sentido | white-seeded bean; usually dried. | |
|---|---|---|
| General | alubia, haba, judía | Any of numerous beans eaten either fresh or dried |
| Inglés | navy bean, pea bean, white bean | |
| Sentido | mottled or spotted bean of southwestern United States; usually dried. | |
|---|---|---|
| General | alubia, haba, judía | Any of numerous beans eaten either fresh or dried |
| Inglés | pinto bean | |
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