| NOMBRE | food | alubia, faba, frijól, haba, habichuela, judía, pocha | any of various edible seeds of plants of the family Leguminosae used for food |
|---|---|---|---|
| plant | alubia, fréjol, judía | the common annual twining or bushy bean plant grown for its edible seeds or pods | |
| food | alubia, haba, judía | any of numerous beans eaten either fresh or dried |
| Sentido | Any of various edible seeds of plants of the family Leguminosae used for food. | |
|---|---|---|
| Sinónimos | faba, frijól, haba, habichuela, judía, pocha | |
| Específico | alubia, haba, judía | Any of numerous beans eaten either fresh or dried |
| soja, soya | The most highly proteinaceous vegetable known | |
| General | legumbre | The seedpod of a leguminous plant (such as peas or beans or lentils) |
| Inglés | bean, edible bean | |
| Catalán | fava, fesol, mongeta | |
| Sentido | The common annual twining or bushy bean plant grown for its edible seeds or pods. | |
|---|---|---|
| Sinónimos | fréjol, judía | |
| Miembro de | genus phaseolus, phaseolus | herbs of warm regions including most American beans |
| Partes | alubia, haba, judía | Any of numerous beans eaten either fresh or dried |
| Específico | frijol, fríjol | The common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans) |
| habichuela | A common bean plant cultivated for its slender green edible pods | |
| Inglés | common bean, common bean plant, Phaseolus vulgaris | |
| Catalán | mongeta, Phaseolus vulgaris | |
| Sentido | Any of numerous beans eaten either fresh or dried. | |
|---|---|---|
| Sinónimos | haba, judía | |
| Part de | alubia, fréjol, judía | The common annual twining or bushy bean plant grown for its edible seeds or pods |
| Específico | frijol, fríjol | large dark red bean |
| frijol, fríjol | Mexican bean | |
| habichuela, judía | A French bean variety with light-colored seeds | |
| judía tierna, judía verde | beans eaten before they are ripe as opposed to dried | |
| pocha | white-seeded bean | |
| pocha | mottled or spotted bean of southwestern United States | |
| General | alubia, faba, frijól, haba, habichuela, judía, pocha | Any of various edible seeds of plants of the family Leguminosae used for food |
| Inglés | common bean | |
| Catalán | fesol, mongeta | |
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