| NOUN | plant | common bean, common bean plant, Phaseolus vulgaris | the common annual twining or bushy bean plant grown for its edible seeds or pods |
|---|---|---|---|
| food | common bean | any of numerous beans eaten either fresh or dried |
| Meaning | The common annual twining or bushy bean plant grown for its edible seeds or pods. | |
|---|---|---|
| Synonyms | common bean plant, Phaseolus vulgaris | |
| Member of | Phaseolus, genus Phaseolus | herbs of warm regions including most American beans |
| Parts | common bean | Any of numerous beans eaten either fresh or dried |
| Narrower | green bean | A common bean plant cultivated for its slender green edible pods |
| kidney bean, frijol, frijole | The common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans) | |
| wax bean | A common bean plant grown for its edible golden pod | |
| Broader | bush bean | A bean plant whose bushy growth needs no supports |
| Spanish | alubia, fréjol, judía | |
| Catalan | mongeta, Phaseolus vulgaris | |
| Meaning | Any of numerous beans eaten either fresh or dried. | |
|---|---|---|
| Part of | common bean, common bean plant, Phaseolus vulgaris | The common annual twining or bushy bean plant grown for its edible seeds or pods |
| Narrower | black bean, turtle bean | black-seeded bean of South America |
| flageolet, haricot | A French bean variety with light-colored seeds | |
| fresh bean | beans eaten before they are ripe as opposed to dried | |
| frijole | Mexican bean | |
| kidney bean | large dark red bean | |
| navy bean, pea bean, white bean | white-seeded bean | |
| pinto bean | mottled or spotted bean of southwestern United States | |
| Broader | bean, edible bean | Any of various edible seeds of plants of the family Leguminosae used for food |
| Spanish | alubia, haba, judía | |
| Catalan | fesol, mongeta | |
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