| NOUN | plant | haricot | a French variety of green bean plant bearing light-colored beans |
|---|---|---|---|
| food | haricot, flageolet | a French bean variety with light-colored seeds |
| Meaning | A French variety of green bean plant bearing light-colored beans. | |
|---|---|---|
| Broader | green bean | A common bean plant cultivated for its slender green edible pods |
| Meaning | A French bean variety with light-colored seeds; usually dried. | |
|---|---|---|
| Synonym | flageolet | |
| Broader | common bean | Any of numerous beans eaten either fresh or dried |
| Spanish | habichuela, judía | |
| Catalan | mongetes seques | |
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