| NOMBRE | plant | soja, glycine max, soya | erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
|---|---|---|---|
| food | soja, soya | the most highly proteinaceous vegetable known | |
| food | soja, salsa de soja | thin sauce made of fermented soy beans | |
| plant | soja | a source of oil |
| Sentido | Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia. | |
|---|---|---|
| Sinónimos | glycine max, soya | |
| Miembro de | genus glycine, glycine | genus of Asiatic erect or sprawling herbs |
| Partes | soja, soya | The most highly proteinaceous vegetable known |
| soja | A source of oil | |
| General | legumbre, leguminosa, planta leguminosa | An erect or climbing bean or pea plant of the family Leguminosae |
| Inglés | soy, soya, soybean, soya bean, soybean plant, soja, soja bean, Glycine max | |
| Catalán | glycine max, Glycine max, soia, soja | |
| Sentido | The most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein). | |
|---|---|---|
| Sinónimo | soya | |
| Part de | glycine max, soja, soya | Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
| General | alubia, faba, frijól, haba, habichuela, judía, pocha | Any of various edible seeds of plants of the family Leguminosae used for food |
| Substancia de | harina de soja, kinako, preparado de soja | meal made from soybeans |
| salsa de soja, soja | Thin sauce made of fermented soy beans | |
| Substancias | aceite de soja | oil from soya beans |
| Inglés | soy, soybean, soya, soya bean | |
| Catalán | soia, soja | |
| Sentido | Thin sauce made of fermented soy beans. | |
|---|---|---|
| Sinónimo | salsa de soja | |
| General | aderezo, aliño, condimento | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| Substancias | soja, soya | The most highly proteinaceous vegetable known |
| Inglés | soy sauce, soy | |
| Catalán | salsa de soia, salsa de soja, soia | |
| Sentido | A source of oil; used for forage and soil improvement and as food. | |
|---|---|---|
| Part de | glycine max, soja, soya | Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
| Inglés | soy, soybean, soya bean | |
| Catalán | soia | |
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