NOUN | plant | soya, soy, soybean, soya bean, soybean plant, soja, soja bean, Glycine max | erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
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food | soya, soy, soybean, soya bean | the most highly proteinaceous vegetable known |
Sounds | soy'ah | |
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Rhymes | Goya ... Sequoyah: 6 rhymes with oyah... |
Meaning | Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia. | |
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Synonyms | soy, soybean, soya bean, soybean plant, soja, soja bean, Glycine max | |
Member of | Glycine, genus Glycine | genus of Asiatic erect or sprawling herbs |
Parts | soy, soybean, soya, soya bean | The most highly proteinaceous vegetable known |
soy, soybean, soya bean | A source of oil | |
Broader | legume, leguminous plant | An erect or climbing bean or pea plant of the family Leguminosae |
Spanish | glycine max, soja, soya | |
Catalan | glycine max, Glycine max, soia, soja |
Meaning | The most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein). | |
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Synonyms | soy, soybean, soya bean | |
Part of | soy, soya, soybean, soya bean, soybean plant, soja, soja bean, Glycine max | Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
Narrower | field soybean | seeds used as livestock feed |
Broader | bean, edible bean | Any of various edible seeds of plants of the family Leguminosae used for food |
Substance of | soy sauce, soy | Thin sauce made of fermented soy beans |
soybean meal, soybean flour, soy flour | meal made from soybeans | |
Substances | soybean oil, soyabean oil | oil from soya beans |
Spanish | soja, soya | |
Catalan | soia, soja |
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