| NOM | plant | soia, glycine max, Glycine max, soja | erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
|---|---|---|---|
| food | soia, soja | the most highly proteinaceous vegetable known | |
| food | soia, salsa de soia, salsa de soja | thin sauce made of fermented soy beans | |
| plant | soia | a source of oil |
| Sentit | Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia. | |
|---|---|---|
| Sinònims | glycine max, Glycine max, soja | |
| Membre de | genus glycine, glycine | genus of Asiatic erect or sprawling herbs |
| Parts | soia, soja | The most highly proteinaceous vegetable known |
| soia | A source of oil | |
| General | planta lleguminosa | An erect or climbing bean or pea plant of the family Leguminosae |
| Anglès | soy, soya, soybean, soya bean, soybean plant, soja, soja bean, Glycine max | |
| Espanyol | glycine max, soja, soya | |
| Sentit | The most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein). | |
|---|---|---|
| Sinònim | soja | |
| Part de | glycine max, Glycine max, soia, soja | Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
| General | fava, fesol, mongeta | Any of various edible seeds of plants of the family Leguminosae used for food |
| Substància de | farina de soia, farina de soja, kinako | meal made from soybeans |
| salsa de soia, salsa de soja, soia | Thin sauce made of fermented soy beans | |
| Substàncias | oli de soia, oli de soja | oil from soya beans |
| Anglès | soy, soybean, soya, soya bean | |
| Espanyol | soja, soya | |
| Sentit | Thin sauce made of fermented soy beans. | |
|---|---|---|
| Sinònims | salsa de soia, salsa de soja | |
| General | adob, amaniment, condiment | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| Substàncias | soia, soja | The most highly proteinaceous vegetable known |
| Anglès | soy sauce, soy | |
| Espanyol | salsa de soja, soja | |
| Sentit | A source of oil; used for forage and soil improvement and as food. | |
|---|---|---|
| Part de | glycine max, Glycine max, soia, soja | Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
| Anglès | soy, soybean, soya bean | |
| Espanyol | soja | |
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