NOM | plant | soja, glycine max, Glycine max, soia | erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
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food | soja, soia | the most highly proteinaceous vegetable known |
Sentit | Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia. | |
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Sinònims | glycine max, Glycine max, soia | |
Membre de | genus glycine, glycine | genus of Asiatic erect or sprawling herbs |
Parts | soia, soja | The most highly proteinaceous vegetable known |
soia | A source of oil | |
General | planta lleguminosa | An erect or climbing bean or pea plant of the family Leguminosae |
Anglès | soy, soya, soybean, soya bean, soybean plant, soja, soja bean, Glycine max | |
Espanyol | glycine max, soja, soya |
Sentit | The most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein). | |
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Sinònim | soia | |
Part de | glycine max, Glycine max, soia, soja | Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
General | fava, fesol, mongeta | Any of various edible seeds of plants of the family Leguminosae used for food |
Substància de | farina de soia, farina de soja, kinako | meal made from soybeans |
salsa de soia, salsa de soja, soia | Thin sauce made of fermented soy beans | |
Substàncias | oli de soia, oli de soja | oil from soya beans |
Anglès | soy, soybean, soya, soya bean | |
Espanyol | soja, soya |
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