NOMBRE | plant | soya, glycine max, soja | erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
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food | soya, soja | the most highly proteinaceous vegetable known |
Sentido | Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia. | |
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Sinónimos | glycine max, soja | |
Miembro de | genus glycine, glycine | genus of Asiatic erect or sprawling herbs |
Partes | soja, soya | The most highly proteinaceous vegetable known |
soja | A source of oil | |
General | legumbre, leguminosa, planta leguminosa | An erect or climbing bean or pea plant of the family Leguminosae |
Inglés | soy, soya, soybean, soya bean, soybean plant, soja, soja bean, Glycine max | |
Catalán | glycine max, Glycine max, soia, soja |
Sentido | The most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein). | |
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Sinónimo | soja | |
Part de | glycine max, soja, soya | Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
General | alubia, faba, frijól, haba, habichuela, judía, pocha | Any of various edible seeds of plants of the family Leguminosae used for food |
Substancia de | harina de soja, kinako, preparado de soja | meal made from soybeans |
salsa de soja, soja | Thin sauce made of fermented soy beans | |
Substancias | aceite de soja | oil from soya beans |
Inglés | soy, soybean, soya, soya bean | |
Catalán | soia, soja |
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