Català > amaniment: 3 sentits > nom 1, food| Sentit | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment. |
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| Sinònims | adob, condiment |
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| Específic | adob, assaonament, escabetx, marinada | mixtures of vinegar or wine and oil with various spices / spices / spices and seasonings |
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| chutney | A spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices / spices |
| crema, pasta | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
| escabetx | spicy or savory condiment |
| ketchup, quètxup, quetxup | Thick spicy sauce made from tomatoes |
| mostassa | pungent powder or paste prepared from ground mustard seeds |
| rave rusticà | grated horseradish root |
| salsa | flavorful relish or dressing or topping served as an accompaniment to food |
| salsa | tasty mixture or liquid / liquid into which bite-sized foods are dipped |
| salsa de gerds, salsa de nabius | sauce made of cranberries and sugar |
| salsa de menta | sweetened diluted vinegar with chopped mint leaves |
| salsa de pebrot | tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings |
| salsa de soia, salsa de soja, soia | Thin sauce made of fermented soy beans |
| salsa mexicana, salsa | spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods |
| vinagre | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative |
| General | condiment | Something added to food primarily for the savor it imparts |
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| Anglès | condiment |
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| Espanyol | aderezo, aliño, condimento |
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