| NOUN | food | egg yolk, yolk | the yellow spherical part of an egg that is surrounded by the albumen |
|---|
| Meaning | The yellow spherical part of an egg that is surrounded by the albumen. | |
|---|---|---|
| Synonym | yolk | |
| Part of | egg, eggs | oval reproductive body of a fowl (especially a hen) used as food |
| Broader | ingredient, fixings | Food that is a component of a mixture / mixture in cooking |
| Spanish | yema de huevo, yema | |
| Catalan | rovell d'ou, rovell | |
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