| NOM | food | quetxup, salsa de tomàquet | sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings |
|---|---|---|---|
| food | quetxup, ketchup, quètxup | thick spicy sauce made from tomatoes |
| Sentit | sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta. | |
|---|---|---|
| Sinònim | salsa de tomàquet | |
| General | salsa d'espaguetis | Any of numerous sauces for spaghetti or other kinds of pasta |
| Anglès | tomato sauce | |
| Espanyol | salsa de tomate | |
| Sentit | Thick spicy sauce made from tomatoes. | |
|---|---|---|
| Sinònims | ketchup, quètxup | |
| General | adob, amaniment, condiment | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| Anglès | catsup, ketchup, cetchup, tomato ketchup | |
| Espanyol | catchup, catsup, ketchup, kétchup | |
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