| NOM | food | escabetx, adob, assaonament, marinada | mixtures of vinegar or wine and oil with various spices / spices / spices and seasonings |
|---|---|---|---|
| food | escabetx | spicy or savory condiment |
| Sentit | mixtures of vinegar or wine and oil with various spices / spices / spices and seasonings; used for soaking foods before cooking. | |
|---|---|---|
| Sinònims | adob, assaonament, marinada | |
| General | adob, amaniment, condiment | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| Anglès | marinade | |
| Espanyol | adobo, marinada | |
| Verbs | escabetxar, marinar | soak in marinade |
| Sentit | spicy or savory condiment. | |
|---|---|---|
| Específic | conserva, envinagrat | vegetables (especially cucumbers) preserved in brine or vinegar |
| oliva, olives | one-seeded fruit of the European olive tree usually pickled and used as a relish | |
| General | adob, amaniment, condiment | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| Anglès | relish | |
| Espanyol | condimento, escabeche, relish, sazonador | |
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