| NOM | food | oliva, olives | one-seeded fruit of the European olive tree usually pickled and used as a relish |
|---|---|---|---|
| plant | oliva, Olea europaea, olivera | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere | |
| plant | oliva | small ovoid fruit of the European olive tree |
| Sentit | one-seeded fruit of the European olive tree usually pickled and used as a relish. | |
|---|---|---|
| Sinònim | olives | |
| Part de | Olea europaea, oliva, olivera | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere |
| Específic | oliva negra, olives negres | olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil |
| oliva verda, olives farcides | olives picked green and pickled in brine | |
| General | drupa | fleshy indehiscent fruit with a single seed |
| escabetx | spicy or savory condiment | |
| Anglès | olive | |
| Espanyol | aceitunas, oliva, olivas | |
| Sentit | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits. | |
|---|---|---|
| Sinònims | Olea europaea, olivera | |
| Membre de | genus olea, olea, Olea | evergreen trees and shrubs having oily one-seeded fruits |
| Parts | oliva, olives | one-seeded fruit of the European olive tree usually pickled and used as a relish |
| oliva | small ovoid fruit of the European olive tree | |
| General | olivera | A tree of the genus Olea cultivated for its fruit |
| Anglès | olive, European olive tree, Olea europaea | |
| Espanyol | aceituna, oliva | |
| Sentit | small ovoid fruit of the European olive tree; important food and source of oil. | |
|---|---|---|
| Part de | Olea europaea, oliva, olivera | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere |
| General | fruita, fruit | The ripened reproductive body of a seed plant |
| Substàncias | oli d'oliva | oil from olives |
| Anglès | olive | |
| Espanyol | aceituna | |
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