NOUN | plant | olive | small ovoid fruit of the European olive tree |
---|---|---|---|
plant | olive, European olive tree, Olea europaea | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere | |
plant | olive | hard yellow often variegated wood of an olive tree | |
food | olive | one-seeded fruit of the European olive tree usually pickled and used as a relish | |
attribute | olive | a yellow-green color of low brightness and saturation | |
ADJECTIVE | all | olive | of a yellow-green color similar to that of an unripe olive |
Sounds | aa'lahv; aa'lihv | |
---|---|---|
Rhymes | above ... truelove: 15 rhymes with ahv... | |
abortive ... vituperative: 304 rhymes with ihv... |
Meaning | Of a yellow-green color similar to that of an unripe olive. | |
---|---|---|
Broader | chromatic | Being or having or characterized by hue |
Spanish | aceitunado, oliva, oliváceo | |
Catalan | olivaci |
Meaning | small ovoid fruit of the European olive tree; important food and source of oil. | |
---|---|---|
Part of | olive, European olive tree, Olea europaea | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere |
Broader | fruit | The ripened reproductive body of a seed plant |
Substances | olive oil | oil from olives |
Spanish | aceituna | |
Catalan | oliva |
Meaning | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits. | |
---|---|---|
Synonyms | European olive tree, Olea europaea | |
Member of | Olea, genus Olea | evergreen trees and shrubs having oily one-seeded fruits |
Parts | olive | one-seeded fruit of the European olive tree usually pickled and used as a relish |
olive | small ovoid fruit of the European olive tree | |
Broader | olive tree | A tree of the genus Olea cultivated for its fruit |
Spanish | aceituna, oliva | |
Catalan | Olea europaea, oliva, olivera |
Meaning | Hard yellow often variegated wood of an olive tree; used in cabinetwork / cabinetwork. | |
---|---|---|
Broader | wood | The hard fibrous lignified substance under the bark of trees |
Substance of | olive tree | A tree of the genus Olea cultivated for its fruit |
Spanish | madera de olivo | |
Catalan | fusta d'olivera |
Meaning | one-seeded fruit of the European olive tree usually pickled and used as a relish. | |
---|---|---|
Part of | olive, European olive tree, Olea europaea | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere |
Narrower | black olive, ripe olive | olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil |
green olive | olives picked green and pickled in brine | |
Broader | drupe, stone fruit | fleshy indehiscent fruit with a single seed |
relish | spicy or savory condiment | |
Spanish | aceitunas, oliva, olivas | |
Catalan | oliva, olives |
Meaning | A yellow-green color of low brightness and saturation. | |
---|---|---|
Narrower | olive drab, drab | A dull greyish to yellowish or light olive brown |
Broader | chromatic color, chromatic colour, spectral color, spectral colour | A color that has hue |
©2001-25 · HyperDic hyper-dictionary · Contact