| ADJETIVO | all | oliva, aceitunado, oliváceo | of a yellow-green color similar to that of an unripe olive |
|---|---|---|---|
| NOMBRE | food | oliva, aceitunas, olivas | one-seeded fruit of the European olive tree usually pickled and used as a relish |
| plant | oliva, aceituna | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere |
| Sentido | Of a yellow-green color similar to that of an unripe olive. | |
|---|---|---|
| Sinónimos | aceitunado, oliváceo | |
| General | colorado, coloreado, cromático | Being or having or characterized by hue |
| Inglés | olive | |
| Catalán | olivaci | |
| Sentido | one-seeded fruit of the European olive tree usually pickled and used as a relish. | |
|---|---|---|
| Sinónimos | aceitunas, olivas | |
| Part de | aceituna, oliva | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere |
| Específico | aceitunas negras | olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil |
| aceitunas rellenas | olives picked green and pickled in brine | |
| General | condimento, escabeche, relish, sazonador | spicy or savory condiment |
| drupa | fleshy indehiscent fruit with a single seed | |
| Inglés | olive | |
| Catalán | oliva, olives | |
| Sentido | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits. | |
|---|---|---|
| Sinónimo | aceituna | |
| Miembro de | genus olea, olea | evergreen trees and shrubs having oily one-seeded fruits |
| Partes | aceituna | small ovoid fruit of the European olive tree |
| aceitunas, oliva, olivas | one-seeded fruit of the European olive tree usually pickled and used as a relish | |
| General | aceituno, olivo | A tree of the genus Olea cultivated for its fruit |
| Inglés | olive, European olive tree, Olea europaea | |
| Catalán | Olea europaea, oliva, olivera | |
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