ADJETIVO | all | oliva, aceitunado, oliváceo | of a yellow-green color similar to that of an unripe olive |
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NOMBRE | food | oliva, aceitunas, olivas | one-seeded fruit of the European olive tree usually pickled and used as a relish |
plant | oliva, aceituna | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere |
Sentido | Of a yellow-green color similar to that of an unripe olive. | |
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Sinónimos | aceitunado, oliváceo | |
General | colorado, coloreado, cromático | Being or having or characterized by hue |
Inglés | olive | |
Catalán | olivaci |
Sentido | one-seeded fruit of the European olive tree usually pickled and used as a relish. | |
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Sinónimos | aceitunas, olivas | |
Part de | aceituna, oliva | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere |
Específico | aceitunas negras | olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil |
aceitunas rellenas | olives picked green and pickled in brine | |
General | condimento, escabeche, relish, sazonador | spicy or savory condiment |
drupa | fleshy indehiscent fruit with a single seed | |
Inglés | olive | |
Catalán | oliva, olives |
Sentido | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits. | |
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Sinónimo | aceituna | |
Miembro de | genus olea, olea | evergreen trees and shrubs having oily one-seeded fruits |
Partes | aceituna | small ovoid fruit of the European olive tree |
aceitunas, oliva, olivas | one-seeded fruit of the European olive tree usually pickled and used as a relish | |
General | aceituno, olivo | A tree of the genus Olea cultivated for its fruit |
Inglés | olive, European olive tree, Olea europaea | |
Catalán | Olea europaea, oliva, olivera |
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