| NOMBRE | food | aceitunas negras | olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil |
|---|
| Sentido | olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil. | |
|---|---|---|
| General | aceitunas, oliva, olivas | one-seeded fruit of the European olive tree usually pickled and used as a relish |
| Inglés | black olive, ripe olive | |
| Catalán | oliva negra, olives negres | |
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