| NOMBRE | food | aceitunas, oliva, olivas | one-seeded fruit of the European olive tree usually pickled and used as a relish |
|---|
| Sentido | one-seeded fruit of the European olive tree usually pickled and used as a relish. | |
|---|---|---|
| Sinónimos | oliva, olivas | |
| Part de | aceituna, oliva | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere |
| Específico | aceitunas negras | olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil |
| aceitunas rellenas | olives picked green and pickled in brine | |
| General | condimento, escabeche, relish, sazonador | spicy or savory condiment |
| drupa | fleshy indehiscent fruit with a single seed | |
| Inglés | olive | |
| Catalán | oliva, olives | |
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