| NOMBRE | food | escabeche, encurtido, pepinillo, pickles, picles | vegetables (especially cucumbers) preserved in brine or vinegar |
|---|---|---|---|
| food | escabeche, condimento, relish, sazonador | spicy or savory condiment |
| Sentido | vegetables (especially cucumbers) preserved in brine or vinegar. | |
|---|---|---|
| Sinónimos | encurtido, pepinillo, pickles, picles | |
| Específico | alcaparras | pickled flower buds used as a pungent relish in various dishes and sauces |
| pepinillo, pepinillos | Any of various small cucumbers pickled whole | |
| pickles dill | pickle preserved in brine or vinegar flavored with dill seed | |
| pickles dulces | pickle cured in brine and preserved in sugar and vinegar | |
| General | condimento, escabeche, relish, sazonador | spicy or savory condiment |
| Inglés | pickle | |
| Catalán | conserva, envinagrat | |
| Verbos | encurtir | preserve in a pickling liquid / liquid |
| Sentido | spicy or savory condiment. | |
|---|---|---|
| Sinónimos | condimento, relish, sazonador | |
| Específico | aceitunas, oliva, olivas | one-seeded fruit of the European olive tree usually pickled and used as a relish |
| encurtido, escabeche, pepinillo, pickles, picles | vegetables (especially cucumbers) preserved in brine or vinegar | |
| mostaza chow chow | chopped pickles in mustard sauce | |
| piccalilli | relish of chopped pickled cucumbers and green ... / green peppers and onion | |
| General | aderezo, aliño, condimento | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| Inglés | relish | |
| Catalán | escabetx | |
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