NOMBRE | food | pepinillo, encurtido, escabeche, pickles, picles | vegetables (especially cucumbers) preserved in brine or vinegar |
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food | pepinillo, pepinillos | any of various small cucumbers pickled whole | |
food | pepinillo | small prickly cucumber |
Sentido | vegetables (especially cucumbers) preserved in brine or vinegar. | |
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Sinónimos | encurtido, escabeche, pickles, picles | |
Específico | alcaparras | pickled flower buds used as a pungent relish in various dishes and sauces |
pepinillo, pepinillos | Any of various small cucumbers pickled whole | |
pickles dill | pickle preserved in brine or vinegar flavored with dill seed | |
pickles dulces | pickle cured in brine and preserved in sugar and vinegar | |
General | condimento, escabeche, relish, sazonador | spicy or savory condiment |
Inglés | pickle | |
Catalán | conserva, envinagrat | |
Verbos | encurtir | preserve in a pickling liquid / liquid |
Sentido | Any of various small cucumbers pickled whole. | |
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Sinónimo | pepinillos | |
General | encurtido, escabeche, pepinillo, pickles, picles | vegetables (especially cucumbers) preserved in brine or vinegar |
Inglés | gherkin | |
Catalán | cogombres |
Sentido | small prickly cucumber. | |
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General | pepino | cylindrical green fruit with thin green rind and white flesh eaten as a vegetable |
Inglés | gherkin | |
Catalán | cogombre petit |
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