| ADJETIVO | all | encurtido, escabechado | (used of foods) preserved in a pickling liquid / liquid |
|---|---|---|---|
| NOMBRE | food | encurtido, escabeche, pepinillo, pickles, picles | vegetables (especially cucumbers) preserved in brine or vinegar |
| Sentido | (used of foods) preserved in a pickling liquid / liquid. | |
|---|---|---|
| Sinónimo | escabechado | |
| General | conservado, preservado | prevented from decaying or spoiling and prepared for future use |
| Inglés | pickled | |
| Sentido | vegetables (especially cucumbers) preserved in brine or vinegar. | |
|---|---|---|
| Sinónimos | escabeche, pepinillo, pickles, picles | |
| Específico | alcaparras | pickled flower buds used as a pungent relish in various dishes and sauces |
| pepinillo, pepinillos | Any of various small cucumbers pickled whole | |
| pickles dill | pickle preserved in brine or vinegar flavored with dill seed | |
| pickles dulces | pickle cured in brine and preserved in sugar and vinegar | |
| General | condimento, escabeche, relish, sazonador | spicy or savory condiment |
| Inglés | pickle | |
| Catalán | conserva, envinagrat | |
| Verbos | encurtir | preserve in a pickling liquid / liquid |
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