Español > aliño: 3 sentidos > nombre 1, foodSentido | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment. |
---|
Sinónimos | aderezo, condimento |
---|
Específico | aderezo, condimento, salsa | flavorful relish or dressing or topping served as an accompaniment to food |
---|
adobo, marinada | mixtures of vinegar or wine and oil with various spices / spices / spices and seasonings |
ají | tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings |
catchup, catsup, ketchup, kétchup | Thick spicy sauce made from tomatoes |
chutney | A spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices / spices |
condimento, escabeche, relish, sazonador | spicy or savory condiment |
mostaza | pungent powder or paste prepared from ground mustard seeds |
pasta | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
rábano picante | grated horseradish root |
salsa | tasty mixture or liquid / liquid into which bite-sized foods are dipped |
salsa de arándanos | sauce made of cranberries and sugar |
salsa de menta | sweetened diluted vinegar with chopped mint leaves |
salsa de soja, soja | Thin sauce made of fermented soy beans |
salsa de tacos | spicy tomato-based sauce for tacos |
salsa jalapeña, salsa mexicana, salsa, salsa picante | spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods |
salsa para bistec | pungent bottled sauce for steak |
vinagre | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative |
wasabi | The thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish |
General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
---|
Inglés | condiment |
---|
Catalán | adob, amaniment, condiment |
---|