Español > cocina: 7 sentidos > nombre 1, act| Sentido | The act of preparing something (as food) by the application of heat. |
|---|
| Sinónimo | cocción |
|---|
| Categoría de | acaramelar, caramelizar | convert to caramel |
|---|
| achicharrar, carbonizar, chamuscar, requemar | Burn slightly and superficially so as to affect color / color |
| aclarar, clarificar, dilucidar | make clear by removing impurities or solids, as by heating |
| aderezar, aliñar, condimentar, especiar, sazonar | add herbs or spices / spices to |
| adobar, escabechar, marinar | soak in marinade |
| adobar, condimentar, dar sabor, sazonar | lend flavor to |
| adornar con escarcha, alcorzar, escarchar | decorate with frosting |
| agitar | Stir (cream) vigorously in order to make butter |
| alcoholizar | make alcoholic, as by fermenting |
| alegrar, añadir alcohol, echar licor, fortalecer, fortificar | add alcohol to (beverages) |
| aliñar | put a dressing on |
| apañar, improvisar | Prepare or cook quickly or hastily |
| asar | cook outdoors on a barbecue grill |
| asar en sartén | roast in a pan |
| asarse, asar, rostir, rustirse, rustir, tostar | cook with dry heat, usually in an oven |
| asarse, asar, cocer, enhornar, hornear | cook and make edible by putting in a hot oven |
| batir, revolver | Stir vigorously |
| batir, golpear | Whip with or as if with a wire whisk |
| bañar, rociar | Cover with liquid / liquid before cooking |
| bañar en salmuera, conservar en salmuera, salar | soak in brine |
| calamares, calamar, teuthida | (Italian cuisine) squid prepared as food |
| caramelizarse, caramelizar | Be converted into caramel |
| cocer al vapor | cook something by letting steam pass over it |
| cocer en barro | stew in an earthenware jug |
| cocinar, guisar, preparar | Prepare a hot meal |
| confeccionar | Prepare or cook by mixing ingredients |
| conservar, preservar | preserve with sugar |
| curry | (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice |
| dar sabor, saborear, saborizar | Give taste to |
| derretir | melt (fat or lard) in order to separate out impurities |
| dorar, garapiñar, gratinar, torrarse, tostar | fry in a pan until it changes color / color |
| dragar, espolvorear | Cover before cooking |
| echar jengibre | add ginger / ginger to in order to add flavor |
| echar pimienta, salpimentar | add pepper to |
| embutir, rellenar | Fill with a stuffing while cooking |
| empanar, empanizar | Cover with bread crumbs |
| empanar | coat with bread crumbs |
| emparrillar | cook over a grill |
| encurtir | preserve in a pickling liquid / liquid |
| enharinar | Cover with flour |
| enlatar, envasar, poder | preserve in a can or tin / tin |
| enmascarar, salsear | Cover with a sauce |
| enriquecer, fortalecer, fortificar, substanciar, sustanciar | add nutrients to |
| escaldar, sancochar | cook (vegetables) briefly |
| estofar, guisar | cook slowly and for a long time in liquid / liquid |
| filetear | cut into filets / filets |
| freír en sartén | fry in a pan |
| freírse, freír | cook on a hot surface using fat |
| hallah, jalá | (Judaism) a loaf of white bread containing eggs and leavened with yeast |
| hervir excesivamente | Boil excessively |
| hornear | bake in a kiln so as to harden |
| hornear | bake in an oven |
| mechar | Prepare or cook with lard |
| montar | make creamy by beating |
| poner | put on the stove or ready for cooking |
| poner en salmuera, salar | preserve with salt |
| precocinar | cook beforehand so that the actual preparation won't take long |
| preparar al curry | season with a mixture / mixture of spices |
| rebozar | coat / coat with beaten egg |
| reducir | Be cooked until very little liquid / liquid is left |
| rehogarse, rehogar | cook in liquid / liquid |
| salar | preserve with salt |
| salar | cure by salting |
| salar | add salt to |
| salsear | Dress (food) with a relish |
| saltear | fry briefly over high heat |
| tostar | make brown and crisp by heating |
| Partes | aliño | The act of adding a seasoning to food |
|---|
| Específico | arte culinario, cocina, gastronomía | The practice or manner of preparing food or the food so prepared |
|---|
| asado, asar, brasear | cooking by direct exposure to radiant heat (as over a fire or under a grill) |
| braseado | cooking slowly in fat in a closed pot with little moisture |
| caza furtiva | cooking in simmering liquid / liquid |
| ebullición | cooking in a liquid / liquid that has been brought to a boil |
| fritura | cooking in fat or oil in a pan or griddle |
| horneado | cooking by dry heat in an oven |
| General | cambio de estado | The act of changing something into something different in essential characteristics / characteristics |
|---|
| Inglés | cooking, cookery, preparation |
|---|
| Catalán | cocció, cocción, cuina |
|---|
| Verbos | asar, cocer, cocinar, guisar | Transform and make suitable for consumption by heating |
|---|
| cocinar, confeccionar, crear, formar, guisar, preparar | Prepare for eating by applying heat |
| cocinar, guisar, preparar | Prepare a hot meal |
