| NOUN | food | culinary art, cuisine | the practice or manner of preparing food or the food so prepared |
|---|
| Meaning | The practice or manner of preparing food or the food so prepared. | |
|---|---|---|
| Synonym | cuisine | |
| Narrower | dim sum | Traditional Chinese cuisine |
| gastronomy | A particular style of cookery (as of a region) | |
| haute cuisine | (French) an elaborate / elaborate and skillful manner of preparing food | |
| nouvelle cuisine | A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream | |
| rechauffe | warmed leftovers | |
| Broader | cooking, cookery, preparation | The act of preparing something (as food) by the application of heat |
| Spanish | arte culinario, cocina, gastronomía | |
| Catalan | art culinària, cuina | |
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