Meaning | The practice or manner of preparing food or the food so prepared. |
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Synonym | culinary art |
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Narrower | dim sum | Traditional Chinese cuisine |
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gastronomy | A particular style of cookery (as of a region) |
haute cuisine | (French) an elaborate / elaborate and skillful manner of preparing food |
nouvelle cuisine | A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream |
rechauffe | warmed leftovers |
Broader | cooking, cookery, preparation | The act of preparing something (as food) by the application of heat |
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Spanish | arte culinario, cocina, gastronomía |
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Catalan | art culinària, cuina |
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Adjectives | culinary | of or relating to or used in cooking |
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