| NOMBRE | food | arte culinario, cocina, gastronomía | the practice or manner of preparing food or the food so prepared |
|---|
| Sentido | The practice or manner of preparing food or the food so prepared. | |
|---|---|---|
| Sinónimos | cocina, gastronomía | |
| Específico | cocina, gastronomía | A particular style of cookery (as of a region) |
| comida recalentada | warmed leftovers | |
| dim sum | Traditional Chinese cuisine | |
| nouvelle cuisine | A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream | |
| General | cocción, cocina | The act of preparing something (as food) by the application of heat |
| Inglés | cuisine, culinary art | |
| Catalán | art culinària, cuina | |
| Adjetivo | culinario | Of or relating to or used in cooking |
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