| NOMBRE | food | nouvelle cuisine | a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream |
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| Sentido | A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream. | |
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| Región de | France, Francia, República Francesa | A republic in western Europe |
| General | arte culinario, cocina, gastronomía | The practice or manner of preparing food or the food so prepared |
| Inglés | nouvelle cuisine | |
| Catalán | nouvelle cuisine | |
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