| NOM | food | nouvelle cuisine | a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream |
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| Sentit | A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream. | |
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| Regió de | frança, França, France, República Francesa | A republic in western Europe |
| General | art culinària, cuina | The practice or manner of preparing food or the food so prepared |
| Anglès | nouvelle cuisine | |
| Espanyol | nouvelle cuisine | |
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