| NOUN | food | nouvelle cuisine | a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream |
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| Meaning | A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream. | |
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| Region | France, French Republic | A republic in western Europe |
| Broader | cuisine, culinary art | The practice or manner of preparing food or the food so prepared |
| Spanish | nouvelle cuisine | |
| Catalan | nouvelle cuisine | |
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