| NOM | food | art culinària, cuina | the practice or manner of preparing food or the food so prepared |
|---|
| Sentit | The practice or manner of preparing food or the food so prepared. | |
|---|---|---|
| Sinònim | cuina | |
| Específic | alta cuina | (French) an elaborate / elaborate and skillful manner of preparing food |
| dim sum | Traditional Chinese cuisine | |
| gastronomia | A particular style of cookery (as of a region) | |
| nouvelle cuisine | A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream | |
| General | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| Anglès | cuisine, culinary art | |
| Espanyol | arte culinario, cocina, gastronomía | |
| Adjectius | culinari | Of or relating to or used in cooking |
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