| Sentido | Traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions. | |
|---|---|---|
| Región de | Catay, China Comunista, China Continental, China, China roja, República Popular China, RPC | A communist nation that covers a vast territory in eastern Asia |
| General | arte culinario, cocina, gastronomía | The practice or manner of preparing food or the food so prepared |
| Inglés | dim sum | |
| Catalán | dim sum | |
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