| NOUN | food | dumpling, dumplings | small balls or strips of boiled or steamed dough |
|---|---|---|---|
| food | dumpling | dessert made by baking fruit wrapped in pastry |
| Sounds | dah'mplihng | |
|---|---|---|
| Rhymes | abducting ... zoning: 2044 rhymes with ihng... | |
| Meaning | small balls or strips of boiled or steamed dough. | |
|---|---|---|
| Synonym | dumplings | |
| Narrower | gnocchi | (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese |
| matzo ball, matzoh ball, matzah ball | A Jewish dumpling made of matzo meal | |
| won ton, wonton | A Chinese dumpling filled with spiced / spiced minced pork | |
| Broader | pasta, alimentary paste | shaped and dried dough made from flour and water and sometimes egg |
| Spanish | dumpling | |
| Meaning | dessert made by baking fruit wrapped in pastry. | |
|---|---|---|
| Narrower | apple dumpling | apples wrapped in pastry and baked |
| Broader | dessert, sweet, afters | A dish served as the last course of a meal |
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