| NOMBRE | food | dumpling | small balls or strips of boiled or steamed dough |
|---|
| Sentido | small balls or strips of boiled or steamed dough. | |
|---|---|---|
| Específico | gnocchi, ñoqui, ñoquis | (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese |
| wantán, wonton | A Chinese dumpling filled with spiced / spiced minced pork | |
| General | pasta alimenticia, pasta, pastas | shaped and dried dough made from flour and water and sometimes egg |
| Inglés | dumpling, dumplings | |
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