HyperDic: pastas

Español > 2 sentidos de la palabra pastas:
NOMBREfoodpastas, pasta alimenticia, pastashaped and dried dough made from flour and water and sometimes egg
foodpastas, pastelería, pastel, reposteríaany of various baked foods made of dough or batter
Español > pastas: 2 sentidos > nombre 1, food
Sentidoshaped and dried dough made from flour and water and sometimes egg.
Sinónimospasta alimenticia, pasta
Específicocouscous, cuscúsA pasta made in northern Africa of crushed and steamed semolina
dumplingsmall balls or strips of boiled or steamed dough
espagueti, espaguetispasta in the form of long strings
farfallepasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie
fedellineExtremely fine pasta thinner than vermicelli
fettuccine, fettuccinipasta in flat strips wider than linguine
fideo, tallarínA ribbonlike strip of pasta
fideos, vermicellipasta in strings thinner than spaghetti
lasañaVery wide flat strips of pasta
linguine, linguinipasta in long slender flat strips
macarrones, macarrón, makaronespasta in the form of slender tubes
mostacciolipasta somewhat resembling little moustaches
orzopasta shaped like pearls of barley
pennepasta in short tubes with diagonally cut ends
ravioles, ravioli, raviolissmall circular or square cases of dough with savory fillings
rigatonitubular pasta in short ribbed pieces
tagliatelle, tallarinespasta cut in narrow ribbons
tortellinismall ring-shaped stuffed pasta
zitimedium-sized tubular pasta in short pieces
Generalalimento, comidaAny solid substance (as opposed to liquid / liquid) that is used as a source of nourishment
Ingléspasta, alimentary paste
Catalánpasta
Español > pastas: 2 sentidos > nombre 2, food
SentidoAny of various baked foods made of dough or batter.
Sinónimospastelería, pastel, repostería
Específicobaclava, baklava, baklawaRich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
capa de hojaldreShell of puff paste
empanada, pastel, tortadish baked in pastry-lined pan often with a pastry top
frangipanepastry with a creamy almond-flavored filling
pastapastry used to hold pie fillings
pastel de hojaldreA light inflated pastry or puff shell
profiterolA small hollow pastry that is typically filled with cream and covered with chocolate
rugulahpastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
sausage rollsausage meat rolled and baked in pastry
streuselPastry with a topping of streusel
strudelThin sheet of filled dough rolled and baked
tartaA pastry cup with a filling of fruit or custard and no top crust
timbalsmall pastry shell for creamy mixtures of minced foods
toad in the holesausage baked in batter
vol-au-vent, volovánpuff paste shell filled with a savory meat mixture usually with a sauce
Substanciasharinafine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Ingléspastry
Catalánpastes, pastissos, rebosteria

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