Español > pastas: 2 sentidos > nombre 1, food| Sentido | shaped and dried dough made from flour and water and sometimes egg. |
|---|
| Sinónimos | pasta alimenticia, pasta |
|---|
| Específico | couscous, cuscús | A pasta made in northern Africa of crushed and steamed semolina |
|---|
| dumpling | small balls or strips of boiled or steamed dough |
| espagueti, espaguetis | pasta in the form of long strings |
| farfalle | pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie |
| fedelline | Extremely fine pasta thinner than vermicelli |
| fettuccine, fettuccini | pasta in flat strips wider than linguine |
| fideo, tallarín | A ribbonlike strip of pasta |
| fideos, vermicelli | pasta in strings thinner than spaghetti |
| lasaña | Very wide flat strips of pasta |
| linguine, linguini | pasta in long slender flat strips |
| macarrones, macarrón, makarones | pasta in the form of slender tubes |
| mostaccioli | pasta somewhat resembling little moustaches |
| orzo | pasta shaped like pearls of barley |
| penne | pasta in short tubes with diagonally cut ends |
| ravioles, ravioli, raviolis | small circular or square cases of dough with savory fillings |
| rigatoni | tubular pasta in short ribbed pieces |
| tagliatelle, tallarines | pasta cut in narrow ribbons |
| tortellini | small ring-shaped stuffed pasta |
| ziti | medium-sized tubular pasta in short pieces |
| General | alimento, comida | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
|---|
| Inglés | pasta, alimentary paste |
|---|
| Catalán | pasta |
|---|
Español > pastas: 2 sentidos > nombre 2, food| Sentido | Any of various baked foods made of dough or batter. |
|---|
| Sinónimos | pastelería, pastel, repostería |
|---|
| Específico | baclava, baklava, baklawa | Rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey |
|---|
| capa de hojaldre | Shell of puff paste |
| empanada, pastel, torta | dish baked in pastry-lined pan often with a pastry top |
| frangipane | pastry with a creamy almond-flavored filling |
| pasta | pastry used to hold pie fillings |
| pastel de hojaldre | A light inflated pastry or puff shell |
| profiterol | A small hollow pastry that is typically filled with cream and covered with chocolate |
| rugulah | pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves) |
| sausage roll | sausage meat rolled and baked in pastry |
| streusel | Pastry with a topping of streusel |
| strudel | Thin sheet of filled dough rolled and baked |
| tarta | A pastry cup with a filling of fruit or custard and no top crust |
| timbal | small pastry shell for creamy mixtures of minced foods |
| toad in the hole | sausage baked in batter |
| vol-au-vent, volován | puff paste shell filled with a savory meat mixture usually with a sauce |
| Substancias | harina | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
|---|
| Inglés | pastry |
|---|
| Catalán | pastes, pastissos, rebosteria |
|---|
