Español > pastelería: 3 sentidos > nombre 1, foodSentido | Any of various baked foods made of dough or batter. |
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Sinónimos | pastas, pastel, repostería |
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Específico | baclava, baklava, baklawa | Rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey |
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capa de hojaldre | Shell of puff paste |
empanada, pastel, torta | dish baked in pastry-lined pan often with a pastry top |
frangipane | pastry with a creamy almond-flavored filling |
pasta | pastry used to hold pie fillings |
pastel de hojaldre | A light inflated pastry or puff shell |
profiterol | A small hollow pastry that is typically filled with cream and covered with chocolate |
rugulah | pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves) |
sausage roll | sausage meat rolled and baked in pastry |
streusel | Pastry with a topping of streusel |
strudel | Thin sheet of filled dough rolled and baked |
tarta | A pastry cup with a filling of fruit or custard and no top crust |
timbal | small pastry shell for creamy mixtures of minced foods |
toad in the hole | sausage baked in batter |
vol-au-vent, volován | puff paste shell filled with a savory meat mixture usually with a sauce |
Substancias | harina | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
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Inglés | pastry |
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Catalán | pastes, pastissos, rebosteria |
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