Meaning | dish baked in pastry-lined pan often with a pastry top. |
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Narrower | apple pie | pie (with a top crust) containing sliced apples and sugar |
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blueberry pie | pie containing blueberries and sugar |
deep-dish pie, cobbler | A pie made of fruit with rich biscuit / biscuit dough usually only on top of the fruit |
lemon meringue pie | pie containing lemon custard and topped with meringue |
meat pie | pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit / biscuit dough |
mince pie | pie containing mincemeat |
patty | small pie or pasty |
pecan pie | pie made of pecans and sugar and corn syrup and butter and eggs |
pumpkin pie | pie made of mashed pumpkin and milk and eggs and sugar |
rhubarb pie | pie containing diced rhubarb and much sugar |
shoofly pie | open pie filled with a mixture of sweet crumbs and molasses |
squash pie | Similar to pumpkin pie but made with winter squash instead of pumpkin |
tart | A small open pie with a fruit filling |
Broader | pastry | Any of various baked foods made of dough or batter |
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Spanish | empanada, pastel, torta |
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Catalan | empanada, pastís |
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