| NOM | food | empanada, pastís | dish baked in pastry-lined pan often with a pastry top |
|---|
| Sentit | dish baked in pastry-lined pan often with a pastry top. | |
|---|---|---|
| Sinònim | pastís | |
| Específic | cresta | small pie or pasty |
| empanada de carn | pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit / biscuit dough | |
| pastís | A small open pie with a fruit filling | |
| pastís de carabassa | pie made of mashed pumpkin and milk and eggs and sugar | |
| pastís de carabassa | Similar to pumpkin pie but made with winter squash instead of pumpkin | |
| pastís de carn | pie containing mincemeat | |
| pastís de gerds | pie containing blueberries and sugar | |
| pastís de merenga de llimona | pie containing lemon custard and topped with meringue | |
| pastís de pacana | pie made of pecans and sugar and corn syrup and butter and eggs | |
| pastís de poma | pie (with a top crust) containing sliced apples and sugar | |
| General | pastes, pastissos, rebosteria | Any of various baked foods made of dough or batter |
| Anglès | pie | |
| Espanyol | empanada, pastel, torta | |
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