NOM | food | empanada, pastís | dish baked in pastry-lined pan often with a pastry top |
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Sentit | dish baked in pastry-lined pan often with a pastry top. | |
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Sinònim | pastís | |
Específic | cresta | small pie or pasty |
empanada de carn | pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit / biscuit dough | |
pastís | A small open pie with a fruit filling | |
pastís de carabassa | pie made of mashed pumpkin and milk and eggs and sugar | |
pastís de carabassa | Similar to pumpkin pie but made with winter squash instead of pumpkin | |
pastís de carn | pie containing mincemeat | |
pastís de gerds | pie containing blueberries and sugar | |
pastís de merenga de llimona | pie containing lemon custard and topped with meringue | |
pastís de pacana | pie made of pecans and sugar and corn syrup and butter and eggs | |
pastís de poma | pie (with a top crust) containing sliced apples and sugar | |
General | pastes, pastissos, rebosteria | Any of various baked foods made of dough or batter |
Anglès | pie | |
Espanyol | empanada, pastel, torta |
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