Español > pastel: 7 sentidos > nombre 1, food| Sentido | baked goods made from or based on a mixture of flour, sugar, eggs, and fat. |
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| Sinónimos | bizcocho, cake, coca, tarta, torta |
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| Específico | baba | A small cake leavened with yeast |
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| bizcocho | A light porous cake made with eggs and flour and sugar without shortening |
| bridecake, tarta nupcial | A rich cake with two or more tiers and covered with frosting and decorations |
| crepe, crep, filoa, hojuela, pancake, panqueca, panqueque, torta, tortilla, tortita | A flat cake of thin batter fried on both sides on a griddle |
| crumpet | A thick soft cake with a porous texture |
| cupcake, magdalena, ponqué, quequi | small cake baked in a muffin tin |
| galleta | Any of various small flat sweet cakes ('biscuit' is the British term) |
| genoise | Rich and delicate Italian sponge cake |
| gofre | pancake batter baked in a waffle iron |
| jumbal | small flat ring-shaped cake or cookie |
| pan de especias | cake flavored with spices |
| pan de jengibre | cake flavored with ginger |
| pastel de café, tarta de café | A cake or sweet bread usually served with coffee |
| pastel de chocolate | cake containing chocolate |
| pastel de ciruela, tarta de ciruela | moist cake containing prunes that have been made into a puree |
| pastel de coco, tarta de coco | cake containing shredded coconut in batter and frosting |
| pastel de cumpleaños, tarta de cumpleaños, torta de cumpleaños | decorated cake served at a birthday party |
| pastel de fruta, pastel de frutas | A rich cake containing dried fruit and nuts and citrus peel and so on |
| pastel de manzana | moist spicy cake containing applesauce |
| pastel de miga | cake or coffeecake topped with a mixture of sugar and butter and flour |
| pastel de queso, quesada, quesadilla, tarta de queso | made with sweetened cream cheese and eggs and cream baked in a crumb crust |
| petit four | small (individual) frosted and ornamented cake |
| pound cake | Rich loaf cake made of a pound each of butter and sugar and flour |
| savarín | A sponge cake baked in a ring mold |
| tarta | Any of various rich and elaborate / elaborate cakes |
| teacake | Any of various small cakes or cookies often served with tea |
| torte | Rich cake usually covered with cream and fruit or nuts |
| Inglés | cake |
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| Catalán | coca, pa de pessic, pastís |
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Español > pastel: 7 sentidos > nombre 2, food| Sentido | Any of various baked foods made of dough or batter. |
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| Sinónimos | pastas, pastelería, repostería |
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| Específico | baclava, baklava, baklawa | Rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey |
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| capa de hojaldre | Shell of puff paste |
| empanada, pastel, torta | dish baked in pastry-lined pan often with a pastry top |
| frangipane | pastry with a creamy almond-flavored filling |
| pasta | pastry used to hold pie fillings |
| pastel de hojaldre | A light inflated pastry or puff shell |
| profiterol | A small hollow pastry that is typically filled with cream and covered with chocolate |
| rugulah | pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves) |
| sausage roll | sausage meat rolled and baked in pastry |
| streusel | Pastry with a topping of streusel |
| strudel | Thin sheet of filled dough rolled and baked |
| tarta | A pastry cup with a filling of fruit or custard and no top crust |
| timbal | small pastry shell for creamy mixtures of minced foods |
| toad in the hole | sausage baked in batter |
| vol-au-vent, volován | puff paste shell filled with a savory meat mixture usually with a sauce |
| Substancias | harina | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
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| Inglés | pastry |
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| Catalán | pastes, pastissos, rebosteria |
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