English > sausage: 2 senses > noun 1, food| Meaning | Highly seasoned minced meat stuffed in casings. |
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| Narrower | blood sausage, blood pudding, black pudding | A black sausage containing pig's blood and other ingredients |
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| bologna, Bologna sausage | large smooth-textured smoked sausage of beef and veal and pork |
| chipolata | A small thin sausage |
| chorizo | A spicy Spanish pork sausage |
| frank, frankfurter, hotdog, hot dog, dog, wiener, wienerwurst, weenie | A smooth-textured sausage of minced beef or pork usually smoked |
| headcheese | sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig |
| knackwurst, knockwurst | short thick highly seasoned sausage |
| liver pudding, liver sausage, liverwurst | sausage containing ground liver |
| pepperoni | A pork and beef sausage (or a thin slice of this sausage) |
| pork sausage | sausage containing pork |
| salami | Highly seasoned fatty sausage of pork and beef usually dried |
| souse | pork trimmings chopped and pickled and jelled |
| Broader | meat | The flesh of animals (including fishes and birds and snails) used as food |
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| Substances | sausage meat | Any meat that is minced and spiced and cooked as patties or used to fill sausages |
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| Spanish | embutido, salchicha, salchichón |
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| Catalan | embotit, salsitxa |
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