Sentit | Highly seasoned minced meat stuffed in casings. |
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Sinònim | salsitxa |
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Específic | botifarra negra, botifarró | A black sausage containing pig's blood and other ingredients |
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carn en gelatina | sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig |
chipolata | A small thin sausage |
frankfurt, salsitxa de Frankfurt, wienerwurst | A smooth-textured sausage of minced beef or pork usually smoked |
mortadel·la | large smooth-textured smoked sausage of beef and veal and pork |
pepperoni | A pork and beef sausage (or a thin slice of this sausage) |
salami | Highly seasoned fatty sausage of pork and beef usually dried |
salsitxa | sausage containing pork |
xoriço | A spicy Spanish pork sausage |
General | carn | The flesh of animals (including fishes and birds and snails) used as food |
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Anglès | sausage |
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Espanyol | embutido, salchicha, salchichón |
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