NOM | food | embotit, salsitxa | highly seasoned minced meat stuffed in casings |
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Sentit | Highly seasoned minced meat stuffed in casings. | |
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Sinònim | salsitxa | |
Específic | botifarra negra, botifarró | A black sausage containing pig's blood and other ingredients |
carn en gelatina | sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig | |
chipolata | A small thin sausage | |
frankfurt, salsitxa de Frankfurt, wienerwurst | A smooth-textured sausage of minced beef or pork usually smoked | |
mortadel·la | large smooth-textured smoked sausage of beef and veal and pork | |
pepperoni | A pork and beef sausage (or a thin slice of this sausage) | |
salami | Highly seasoned fatty sausage of pork and beef usually dried | |
salsitxa | sausage containing pork | |
xoriço | A spicy Spanish pork sausage | |
General | carn | The flesh of animals (including fishes and birds and snails) used as food |
Anglès | sausage | |
Espanyol | embutido, salchicha, salchichón |
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