| NOMBRE | food | embutido, salchicha, salchichón | highly seasoned minced meat stuffed in casings |
|---|
| Sentido | Highly seasoned minced meat stuffed in casings. | |
|---|---|---|
| Sinónimos | salchicha, salchichón | |
| Específico | carne en gelatina | sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig |
| chipolata | A small thin sausage | |
| chorizo | A spicy Spanish pork sausage | |
| frankfurt, hotdog, salchicha de Frankfurt, salchicha, wienerwurst | A smooth-textured sausage of minced beef or pork usually smoked | |
| leberwurst | sausage containing ground liver | |
| morcilla, prieta | A black sausage containing pig's blood and other ingredients | |
| mortadela | large smooth-textured smoked sausage of beef and veal and pork | |
| pepperoni | A pork and beef sausage (or a thin slice of this sausage) | |
| salami | Highly seasoned fatty sausage of pork and beef usually dried | |
| salchicha | sausage containing pork | |
| General | carne | The flesh of animals (including fishes and birds and snails) used as food |
| Inglés | sausage | |
| Catalán | embotit, salsitxa | |
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