| NOMBRE | food | carne en gelatina | sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig |
|---|
| Sentido | sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig. | |
|---|---|---|
| General | embutido, salchicha, salchichón | Highly seasoned minced meat stuffed in casings |
| mollera | A quantity of food (other than bread) formed in a particular shape | |
| Inglés | headcheese | |
| Catalán | carn en gelatina | |
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