NOM | food | carn en gelatina | sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig |
---|
Sentit | sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig. | |
---|---|---|
General | embotit, salsitxa | Highly seasoned minced meat stuffed in casings |
Anglès | headcheese | |
Espanyol | carne en gelatina |
©2001-24 · HyperDic hyper-dictionary · Contact