| NOM | food | carn en gelatina | sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig |
|---|
| Sentit | sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig. | |
|---|---|---|
| General | embotit, salsitxa | Highly seasoned minced meat stuffed in casings |
| Anglès | headcheese | |
| Espanyol | carne en gelatina | |
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