| NOM | food | botifarró, botifarra negra | a black sausage containing pig's blood and other ingredients |
|---|
| Sentit | A black sausage containing pig's blood and other ingredients. | |
|---|---|---|
| Sinònim | botifarra negra | |
| General | embotit, salsitxa | Highly seasoned minced meat stuffed in casings |
| Anglès | blood sausage, blood pudding, black pudding | |
| Espanyol | morcilla, prieta | |
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