NOM | food | botifarra negra, botifarró | a black sausage containing pig's blood and other ingredients |
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Sentit | A black sausage containing pig's blood and other ingredients. | |
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Sinònim | botifarró | |
General | embotit, salsitxa | Highly seasoned minced meat stuffed in casings |
Anglès | blood sausage, blood pudding, black pudding | |
Espanyol | morcilla, prieta |
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